Allergen Awareness

Fully Online

Access courses anywhere, on any device

Instructor Lead

Keeping learners focused and on task

Engaging Content

Mixture of video & quizzes

Instant Certificate

On completion of the course

Share This Course:

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality

£35

What’s Involved in the Course?

In this instructor lead training, you will follow our expert instructors as they guide you through the course. The course itself will be a mixture of video presentations, interactive quizzes and a test at the end. But don’t worry, the instructor will give you all the information you need to ace the test. After you complete the course, you will receive a digital certificate straight away.

What Do I Need to Take the Course?

As the course is fully online, you only need either a computer, tablet or smartphone and an internet connection. The course is fully responsive so will work across any device. What’s more, you can even save the course and pick it up again, in exactly the same place on another device.

Course Information

Estimated Time: 100 mins

Difficulty: All Levels

Categories: ,

Tags:

Who Should Take This Allergen Awareness Course?

This course is suited for anyone who works within the food industry or for anyone who sells any type of food. This can be both front-of-house and back-of-house staff. This course can also form part of a more comprehensive food safety training program for new starters or existing employees.

Next Steps

If this course sounds right for you, simply click the ‘buy this course’ button and you will be taken to our e-learning platform, from here you can purchase the course through our secure payment gateway. Alternatively, if you would like to purchase multiple courses or discuss bespoke training packages, please the ‘multiple courses’ button.

More Courses

You may also be interested in these courses…

Watch NowSupervising Food Safety - Level 3
Watch NowLicensed Premises Staff Training
Watch NowLevel 1 food safety
Watch NowIntroduction to Risk Assessment
Watch NowIntroduction to HACCP Level 2
Watch NowCOSHH