Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are...
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Hospitality Online Courses
Alcohol Personal Licence Holder
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to...
Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens contr...
Control of Substances Hazardous to Health (COSHH)
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substanc...
Introduction to HACCP Level 2
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identi...
Introduction to Risk Assessment
Risk assessment is a systematic method of looking at work activities, and considering the things that could cause significant harm to people, propert...
Level 1 Food Safety – Catering
Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Licensed Premises Staff Training
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. It is important for anyone working in licensed premise...
Supervising Food Safety – Level 3
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes thi...