Supervising Food Safety – Level 3

Fully Online

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Instructor Lead

Keeping learners focused and on task

Engaging Content

Mixture of video & quizzes

Instant Certificate

On completion of the course

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Supervising Food Safety - Level 3

Supervising Food Safety – Level 3

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality

£125

What’s Involved in the Course?

In this instructor lead training, you will follow our expert instructors as they guide you through the course. The course itself will be a mixture of video presentations, interactive quizzes and a test at the end. But don’t worry, the instructor will give you all the information you need to ace the test. After you complete the course, you will receive a digital certificate straight away.

Learning Objectives
By the end of this course, you will be able to:
• Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
• Understand the importance of the implementation of HACCP.
• Explain the importance of workplace design and use in regard to Food Safety.
• Define the issues surrounding Food poisoning, spoilage and preservation.
• Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
• Understand the importance of Personal Hygiene, workplace cleaning and pest control.

What Do I Need to Take the Course?

As the course is fully online, you only need either a computer, tablet or smartphone and an internet connection. The course is fully responsive so will work across any device. What’s more, you can even save the course and pick it up again, in exactly the same place on another device.

Course Information

Estimated Time: 260 mins

Difficulty: All Levels

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Who Should Take this Supervising Food Safety – Level 3 Course?

This course is aimed at supervisors and first-line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

This course can also form part of a more comprehensive food safety training package.

Next Steps

If this course sounds right for you, simply click the ‘buy this course’ button and you will be taken to our e-learning platform, from here you can purchase the course through our secure payment gateway. Alternatively, if you would like to purchase multiple courses or discuss bespoke training packages, please the ‘multiple courses’ button.

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