Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are...
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Food Safety Online Courses
Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens contr...
Introduction to HACCP Level 2
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identi...
Level 1 Food Safety – Catering
Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Level 1 Food Safety – Manufacturing
Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Level 1 Food Safety – Retail
Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Level 2 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Level 2 Food Safety – Manufacturing
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Level 2 Food Safety – Retail
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws st...
Supervising Food Safety – Level 3
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes thi...